35mm · Film photography · Photography

Cow parsley

One of the trees form the picture in yesterday’s post can be seen again in today’s picture, lthough it has been relegated to a supporting role in this shot. Instead, the star of the show today is the head of some dried cow parsley which was growing (or had been growing) at the edge of the country lane I was walking down.

As I already mentioned yesterday, I’m very happy with a lot of the pictures that I got from, what was in effect, a test roll.

Cow Parsley

Nikon F80, Tamron 28-300mm F/3.5-6.3 Di VC PZD & Agfa APX 100. Rodinal 1+100 (+2ml) semi-stand 1 hour @ 20°

Taken on 8 March 2025

Film photography · Medium Format · Photography

Cow Parsley

One of the common nicknames for cow parsley is Mother-die. I learnt this from my grandma when I was pretty young and I remember spending quite a few years as a child being especially careful around the stuff, just in case. The name mother-die is thought to originate from rural villages and said that if a child picked the plant and brought it home then their mother would die. The rationale behind this is likely that, while cow parsley is edible, there are a number of very similar looking plants that are harmful, including hemlock.

Cow parsley

Fujica GW690 & Kodak Gold (converted to B&W in Lightroom).

Taken on 21 January 2023.